2018 Menu

Morning Tea

Variety of teas

Donated by Organic India and Yogi Tea

Dandy Blend instant dandelion beverage

Provided by Goosefoot Acres

Raw organic milk

Donation by Organic Pastures

Organic breads, gluten-free options available

Courtesy of Grindstone Bakery 

Raw organic butter

Donated by Organic Pastures

Raw honey

Donated by Bariani family

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Lunch catered by Oaxacan Kitchen

  • Enchiladas de Mole Coloradito ~ GF, V
    Fresh Pressed Stone Ground Corn Tortillas stuffed, rolled & served with our Enchilada Sauce. Sprinkled w/ Queso Fresco, Onion & Cilantro. Choices: Free Range Chicken, Barbacoa, or Organic Vegetables
  • Fall Salad ~ GF, V
    Organic Salad of lettuce, Rainbow chard, apples, avocado, pumpkin seeds, seasonal vegetables and fruits from the market. Honey, red wine vinaigrette
  • Roast Butternut Squash Tamale ~ GF, V
    Fresh Corn, Organic Butternut Squash and Guajillo Salsa ~ V
  • Oaxacan Organic Black Beans and Mexican Rice ~ GF, V
  • Fresh pressed corn tortillas
  • Desert: Organic Almond Cookies ~ GF
    Organic Fruit

GF - Gluten Free; V - Vegan
All vegetarian dishes will have fresh seasonal vegetables

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Olive oil and balsamic vinegar

Courtesy of Bariani family

Organic Sauerkraut, variety of flavors

Donated by Farmhouse Culture

Raw organic milk

Donated by Organic Pastures

Afternoon Snack

Organic strawberries

Donation by Pinnacle/Phil Foster Ranches

Organic mint truffles

Courtesy of Alter Eco

Raw organic cheese

Donated by Organic Pastures

Organic breads, gluten-free options available

Courtesy of Grindstone Bakery

Raw organic butter

Donated by Organic Pastures

Variety of teas

Provided by Organic India and Yogi Tea

Dandy Blend instant dandelion beverage

Courtesy of Goosefoot Acres

Raw organic milk

Donated by Organic Pastures

Organic hard boiled duck & chicken eggs

Duck eggs donated by Evergreen Acres

photos by Katya Kolesova