Morning Tea
Variety of teas
Donated by Organic India and Yogi Tea
Dandy Blend instant dandelion beverage
Provided by Goosefoot Acres
Raw organic milk
Donation by Organic Pastures
Organic breads, gluten-free options available
Courtesy of Grindstone Bakery
Raw organic butter
Donated by Organic Pastures
Raw honey
Donated by Bariani family

Lunch catered by Oaxacan Kitchen
- Enchiladas de Mole Coloradito ~ GF, V
Fresh Pressed Stone Ground Corn Tortillas stuffed, rolled & served with our Enchilada Sauce. Sprinkled w/ Queso Fresco, Onion & Cilantro. Choices: Free Range Chicken, Barbacoa, or Organic Vegetables
- Fall Salad ~ GF, V
Organic Salad of lettuce, Rainbow chard, apples, avocado, pumpkin seeds, seasonal vegetables and fruits from the market. Honey, red wine vinaigrette - Roast Butternut Squash Tamale ~ GF, V
Fresh Corn, Organic Butternut Squash and Guajillo Salsa ~ V - Oaxacan Organic Black Beans and Mexican Rice ~ GF, V
- Fresh pressed corn tortillas
- Desert: Organic Almond Cookies ~ GF
Organic Fruit
GF - Gluten Free; V - Vegan
All vegetarian dishes will have fresh seasonal vegetables

Olive oil and balsamic vinegar
Courtesy of Bariani family
Organic Sauerkraut, variety of flavors
Donated by Farmhouse Culture
Raw organic milk
Donated by Organic Pastures
Afternoon Snack
Organic strawberries
Donation by Pinnacle/Phil Foster Ranches
Organic mint truffles
Courtesy of Alter Eco
Raw organic cheese
Donated by Organic Pastures
Organic breads, gluten-free options available
Courtesy of Grindstone Bakery
Raw organic butter
Donated by Organic Pastures
Variety of teas
Provided by Organic India and Yogi Tea
Dandy Blend instant dandelion beverage
Courtesy of Goosefoot Acres
Raw organic milk
Donated by Organic Pastures
Organic hard boiled duck & chicken eggs
Duck eggs donated by Evergreen Acres
photos by Katya Kolesova